the art of memory


Last week, I visited the place I used to call home for 2 years.

Dubai.

It’s been 6 months since my last visit.

When I lived there, I would follow the same ritual every Saturday: sauna & icebath, lunch and gaming.

In that order.

So of course, now that I was back, we didn’t have to argue on the agenda.

Me and Anton sat down at our usual table and we didn’t even get to scan the QR code before the waiter asked: “just the same as usual?”

It’s been 6 months, and yet, they still remembered.

Impressive.

The most sticky thing in this world is memory.

Me, Anton, Jeppe and Alex always visited that one restaurant because they remembered our orders, eggs benedict and a cappuccino.

You go to the same coffee spot because they remember you like decaf (weirdo)

My girlfriend gets happy when I remember she doesn’t like marzipan (more for me)

“The usual” gives us a sense of calm and care.

It’s familiar.

We as humans crave the familiar.

Unfortunately, most coaching and consulting businesses aren’t designed for familiarity and there is little to none memory involved in the process.

A video course doesn’t remember anything about you.

The appointment setter that booked you in is already onto the next lead.

The closer who sold you got fired last month because he kept showing up to calls shirtless (he will never learn)

You’re just one of many. A unit in the spreadsheet.

1on1 calls on the other hand, holy moly those are awesome for memory and familiarity.

(except one of my mentors who started every 1on1 call with: “remind me please, what did we go through on our last call?”)

Lucky for me, he only charged $3k for every call XD

Well, 1on1 calls are awesome, but it’s the lowest form of impact.

You help 1 person exponentially, but that’s not really the big vision for most coaches and consultants.

So what do you do?

You stick around for the 1st of April and then i’ll show you the future.

It will apply to everyone with a skillset and good intentions.

EXCEPT people who drink decaf coffee and the people that don’t like marzipan. Nothing can save them.

All the love

Fred

Frederik Pahuus

I write about unique mechanisms, my marketing philosophy "Show Don't Tell" and content ecosystems. I send an email every morning on how im going from $513k profit in 2025 to $1m profit in 2026. Check it out!

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